£4.20
Lemon drizzle or Victoria sponge, by the slice.
£4.50
Slow-fermented for 24 hours, with a crisp crust and soft, open crumb.
£3.00
A soft, sticky swirl glazed while it is still warm.
£3.20
Buttery, flaky and filled with almond frangipane.
£2.80
Rich, fudgy and baked in small batches.