Fresh from the oven, every morning.
Sourdough, pastries and celebration cakes. Order ahead and collect from the shop.
Order for collectionOur bakes
Sourdough loaf
£4.50
Slow-fermented for 24 hours, with a crisp crust and soft, open crumb.
Cinnamon swirl
£3.00
A soft, sticky swirl glazed while it is still warm.
Almond croissant
£3.20
Buttery, flaky and filled with almond frangipane.
Chocolate brownie
£2.80
Rich, fudgy and baked in small batches.
Celebration cake slice
£4.20
Lemon drizzle or Victoria sponge, by the slice.
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Open Tue to Sun, 7am to 3pm.